At every point in your life ...

About SDR?

We are the founders and designers of SDR!

High success targeting QUALITY

This high quality offered to our customers is not a coincidence; This is the result of our goal.

Manufacture with ethnic information and equipment

We apply all the necessary technologies with great care.

High success targeting targeting

Your expertise is presented to you to achieve your success.

Aimed at customer satisfaction SERVICE & CARE

With superior technical and technological infrastructure, we are working to maintain our quality and satisfaction by providing product unique solution.

High success target ELECTRIC AUTOMATION

It designs customized business solutions covering every aspect of your business from accurate and stable operation to traceability, problem detection and energy efficiency.

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What do you need?

Always the best solutions.

Cold rooms, special meaning with foodstuffs cooled under appropriate conditions need to be stored longer than the time stored in normal conditions and moisture situation is controlled, from the outer atmosphere can be described as isolated spaces against heat and moisture gain. Cold storage (-5 / + 5 ° C) for fresh conserved in most food products is maintained within this temperature range.
Cold rooms, special meaning with foodstuffs cooled under appropriate conditions need to be stored longer than the time stored in normal conditions and moisture situation is controlled, from the outer atmosphere can be described as isolated spaces against heat and moisture gain. Freezer (-15 / -25 ° C) storage of all frozen food is made in this temperature range. Freezer before sniffing the core temperature is reduced to maintain the temperature of the product to -18 ° C.
Cold rooms, special meaning with foodstuffs cooled under appropriate conditions need to be stored longer than the time stored in normal conditions and moisture situation is controlled, from the outer atmosphere can be described as isolated spaces against heat and moisture gain. Shock (-30-45 ° C) Freezing is not a housing type. Freezing is the process of reducing -18 ºC in a short time as the fresh product core temperature 4-7 hours.